Smitten Kitchen Every Day by Deb Perelman

If you don’t know Smitten Kitchen, you’re missing out.  It’s a wonderful blog by Deb Perelman.  Her own description of her life and times is so charming, I think I should just refer anyone interested to her ‘about’ page.  Suffice it to say, I have loved her blog basically forever.  She is a legend in…

Made in India by Meera Sodha

The first meal I cooked out of Made in India: Recipes from an Indian Family Kitchen was Roasted tamarind chicken, and on the side the lime pickled onions, the mint and yogurt chutney, and the Chapatis. I would not usually make so many sides, but these recipes are just so easy and so easily made…

Cucina Rustica by Evan Kleiman and Viana La Place

I have loved cooking from this book.  My mom has had it since I can remember (it was published in 1990), and gifted me a copy for Christmas/Hanukkah this past year.  It’s a quiet classic, and well worth diving into.   The truly valuable part of this cookbook is that the rhythm of it encourages…

Everyday Dorie by Dorie Greenspan

Dorie Greenspan is a marvel.  This is a woman who has won five James Beard awards.  She has written 13 cookbooks.  She has a column for the New York Times, “On Dessert.”  If you want to give her a go without the investment of buying a book, you can find some recipes on her website…

One Good Dish by David Tanis

I loved cooking from One Good Dish: the pleasures of a simple meal.  First up for me was grilled cheese in a waffle iron, a sandwich so simple I hesitate to even call it a recipe.  It’s an idea—read the name, you pretty much know how to make it.  That amazes me.  David Tanis is…