Salt, Fat, Acid, Heat by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, by Samin Nosrat, illustrated by Wendy MacNaughton, is listed on Amazon as a Cooking Encyclopedia.  I think of it as a kind of light textbook, definitely more than just your average collection of recipes.  It’s basically a cooking course, but is more about methodology and…

Everyday Dorie by Dorie Greenspan

Dorie Greenspan is a marvel.  This is a woman who has won five James Beard awards.  She has written 13 cookbooks.  She has a column for the New York Times, “On Dessert.”  If you want to give her a go without the investment of buying a book, you can find some recipes on her website…

One Good Dish, a cookbook with many good dishes

I loved cooking from One Good Dish: the pleasures of a simple meal.  First up for me was grilled cheese in a waffle iron, a sandwich so simple I hesitate to even call it a recipe.  It’s an idea—read the name, you pretty much know how to make it.  That amazes me.  David Tanis is…