Ripe by Nigel Slater

This lovely dream of a book has been keeping me company for the last few weeks.  Sitting in my yard in Austin, I imagine old country houses and rolling hills, hedges draped in berries and fruit trees trained to climb walls.  The reader is quickly transported, which is good, because every few minutes I’m called…

Ready for Dessert by David Lebovitz

When did I first learn about David Lebovitz?  Was it reading his blog, davidlebovitz.com, or was it seeing his ice cream book, The Perfect Scoop?  Whichever it was, it was wonderful, and I was instantly a fan.  Even after being a follower for so long, I can still get lost on his website, spending far…

One Good Dish, a cookbook with many good dishes

I loved cooking from One Good Dish: the pleasures of a simple meal.  First up for me was grilled cheese in a waffle iron, a sandwich so simple I hesitate to even call it a recipe.  It’s an idea—read the name, you pretty much know how to make it.  That amazes me.  David Tanis is…