The Last Course, inspiration for the baking crowd

Interesting seasonal takes on French and American classics, advice on composing desserts, and plenty of dessert…soups!  The Last Course is a great addition to the collections of more experienced pastry makers and bakers.  Written by longtime and very influential pastry chef Claudia Fleming, it has pretty pictures, a clean design, and a focus on ingredients. …

Lidia’s Favorite Recipes, easy Italian home cooking

Lidia’s Favorite Recipes, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali is a down to earth, no frills, beginner friendly Italian cookbook.  I thought it would be a good choice for our family of five, and that intuition proved correct.  Out of ten recipes made, we were happy with them all.  This is Italian comfort…